A dishful of brownie goodness.

OK show fans and blog-o-philes!  Here it is!  The annual Christmas tradition on Mark and Walt in the Morning.

The Kahlua White Russian Brownies!!

As you can see here, this pass at this recipe, which was prepared by our very own Dee Dee, features a frosting that is not included in this recipe, but if you want, we can get that recipe from her as well.

Walt worships the wonderfulness!

We have to warn you…this is a VERY RICH and heavy brownie recipe that contains a strong bit of alcohol and it is NOT for the kids!!

But if you’re OK with that, here is the recipe for your consideration:



Mark and Walt’s Kahlua White Russian Brownies-



Dawn and Mark enjoy the Holiday riches!


2   (8 ounce) packages cream cheese, softened
3   eggs
1 1/2   cups sugar
1 1/4   cups flour
6    tablespoons butter
1/2   cup unsweetened cocoa
1/4   teaspoon baking powder
1/4   teaspoon salt
3/4  cup Kahlua
1/4   cup vodka

1.  Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.

2.  In a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.

3.  Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well.  Pour half cocoa mixture in a buttered and lightly floured 9″ baking pan.

4.  Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.

5.  Bake at 325°F for about 30 minutes.

6.  When cool brush with 1/4 cup of remaining Kahlua.

Click HERE for a link for the full recipe website.